Delta Air Lines continues to elevate the premium ground experience with the opening of the third Delta One Lounge, located at Boston Logan International Airport.
Accessible through the Delta Sky Club on Concourse E, this 6,700-square-foot exclusive dining lounge offers guests a one-of-a-kind culinary experience, developed by highly acclaimed and decorated chef Ed Brown and marked by Delta’s signature hospitality and service.
“No two Delta One Lounges are alike – with each new space, we strive to create something truly special and distinct to the host city, while never compromising on service or quality,” said Claude Roussel, Vice President – Delta Sky Club and Lounge Experience. “We know our guests value the exclusivity and hospitality of dining at a Delta One Lounge. This lounge is designed to deliver the elevated, VIP experience guests want – an experience that draws inspiration from the history and culinary traditions of Boston.”
In addition to the premium space, Delta One guests will have access to the BOS-E Delta Sky Club. This includes exclusive use of the Club living room area, which features soundproof booths (including ADA-accessible options) and second monitors for guests looking to complete any last-minute work. Guests will also have access to the six standard and ADA-accessible shower suites located in the Club, equipped with amenities like towels, bathrobes, slippers and Grown Alchemist products. At check-in, Delta One guests enjoy an elevated experience, with personalised flight assistance and premium hospitality from Delta Elite Services ambassadors.
Similar to the adjacent BOS-E Sky Club, the look and feel of the Delta One Lounge pays homage to Boston’s maritime heritage, with standout features like a custom-designed sail ceiling.
