REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
The Etihad Airways economy class experience is being upgraded with sustainability and an improved guest experience in mind, including new soft furnishings and tableware.
Virgin Atlantic’s latest onboard innovation, ‘The Booth’, is an Upper Class social space on its A350s, designed for leisure passengers.
Delta Air Lines is partnering with a number of leading consumer brands to stimulate wellbeing across the passenger journey.
All Nippon Airways (ANA) has introduced an expanded inflight meal menu, featuring healthier dishes and ingredients with less environmental impact.
Content plans: AI, IOT & Robotics case studies & knowledge sharing
Find out more >>Content plans: The final virtual members meeting of 2024 will focus on the “year in review”, while also providing an update on current Proof of Concepts and looking ahead to plans for 2025.
Find out more >>Content plans: A first-of-its-kind event in collaboration with the Greater Orlando Aviation Authority, uniting FTE Communities members to share insights and foster industry collaboration.
Find out more >>Content plans: A worldwide summit uniting progressive minds to tackle aviation’s biggest challenges, explore PIT’s Terminal Modernization, and uncover the city’s vibrant tech and innovation landscape.
Find out more >>Content plans: A gathering of air transport’s digital and innovation leaders, creative designers and progressive minds, who will inspire one another and reimagine travel together.
Find out more >>Content plans: Known as the ‘CES of Aviation’, FTE Global is THE DEFINITIVE EVENT FOR INNOVATORS, TECHNOLOGISTS, DESIGNERS, COLLABORATORS AND GAMECHANGERS
Find out more >>Content plans: ASIA’S BIGGEST FREE TO ATTEND PASSENGER EXPERIENCE & BUSINESS PERFORMANCE EXPO
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Virgin Australia has unveiled a refreshed Business Class and Economy Class menu, in time for the Australian summer holiday season.
The Onboard Hospitality team has this year announced the winners of the 2021 Onboard Hospitality Awards by video.
SWISS has launched a new trial to offer customers unsold food items inflight at reduced prices, in a bid to minimise waste.
A series of presentations from Qatar Airways, Swoop, Skylight Aviation, Just Eat and Transavia on new trends in the inflight service, catering & retail space.
10-12 June 2025, Dublin
Empowering the airline sector to profit from collaborative digital retailing opportunities at every step of the journey
10-12 June 2025, Dublin
A gathering of air transport’s digital and innovation leaders, creative designers and progressive minds who will inspire one another and reimagine travel together.
09-11 Sep 2025, California
Where the world's most progressive travel facilitators define tomorrow’s end-to-end passenger experience
11-12 November 2025, Singapore
Connecting vendors with airline and airport executives to transform tomorrow’s end-to-end passenger journey across Asia-Pacific
Developed in collaboration with FORMIA, JetBlue’s new amenity kits feature a resealable interlock zipper, which makes them reusable post-flight.
Lufthansa’s Economy Class passengers can now book a Sleeper’s Row on select long-haul flights and will receive an entire row of seats for themselves.
The service will allow British Airways’ customers travelling in economy class within Europe to order additional snacks and drinks directly to their seat.
The new ‘Onboard Delights’ catering concept has been designed to meet customer demands for fresh, quality and sustainable food and beverage offerings.
Qatar Airways’ Genevieve Rosario shares how the carrier has continued to invest in the customer experience, technology and new products and services.
All Nippon Airways (ANA) has partnered with JAMCO Corporation to develop the world’s first hands-free door that allows easy access to lavatories onboard.
All Nippon Airways (ANA) is launching new meal trays made from biodegradable materials for inflight meals, which will reduce 30% of plastic used for inflight services.
Virgin Australia has introduced its new Business Class menu, which features locally sourced produce and provides more choice to customers.
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