American Airlines is introducing new spring menu options for customers, along with the option to use AAdvantage miles to purchase food and beverages. The new dishes and drinks rollout at select Admirals Club lounges from 4 March 2025 and inflight from 12 March 2025.
Highlights include:
- The national rollout of all-American sliders and fries inflight, available to pre-order on short-haul domestic flights following a successful test out of Chicago O’Hare International Airport.
- Five new breakfast options, from a white cheddar and Monterey Jack omelette to a smothered veggie and cheese frittata.
- Regionally inspired breakfast and all-day spreads in Admirals Club lounges, such as build-your-own tacos in Miami, an Argentina beef empanada in Dallas and edamame shrimp teriyaki in Nashville, Tennessee.
- A fresh array of premium spirits in lounges, along with new mixers and non-alcoholic options.
“As spring travel heats up, our customers are eager to see new food and drinks across our menus,” said Heather Garboden, Chief Customer Officer, American Airlines. “Whereas warm comfort foods like soups rule the skies in the fall and winter, the spring season has people craving fresh fruits and vegetables, as well as tried-and-true summer dishes like our new sliders and fries.”
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