Virgin Atlantic has introduced a brand-new menu across all cabins, anchored in modern British cuisine, seasonality and comfort.
The Upper Class options are packed with premium ingredients, with mains including chicken and mushroom pie with a hint of truffle, pan roasted cod or pumpkin girasoli. Virgin Atlantic’s pre-select service also gives Upper Class customers access to exclusive mains such as roasted duck breast with potato gratin. Brunch is also available on select flights departing the UK and includes choices between smashed avocado with poached egg on sourdough, a red velvet pancake stack with coconut cream, berry compote and white chocolate granola, or a chicken and treacle beer bacon club sandwich.
Premium options include honey and mustard chicken with potato gratin, green beans and peas, Cumberland sausage with parsley mashed potatoes, root vegetables and madeira sauce, or Thai vegetable curry with chilli broccolini and vegetable dumplings. Sweet and savoury Mile High Tea options are available in Premium as well as Brunch, with options including buttermilk coated chicken with waffles, hot honey and pumpkin seeds, baked egg with shakshuka and polenta chips.
Those travelling in Economy can choose between sausage and colcannon mashed potato with gravy and braised red cabbage, or tomato and mascarpone pasta with pesto and cheddar. Mile High Tea will be served, with two finger sandwiches and a warm scone with jam and clotted cream.
“It’s always exciting when we unveil a brand-new menu, in our mouth-watering culinary style,” said Corneel Koster, Chief Customer and Operating Officer, Virgin Atlantic. “By combining seasonality and comfort with premium ingredients, we’re offering our customers an elevated inflight dining experience to enjoy and indulge, while also recognising the importance of relaxation during travel. Feeling well-rested and cared for can make all the difference for our customers, whether it’s a once-in-a-lifetime holiday or a business-as-usual trip.”
Hear more from Virgin Atlantic at FTE Global – the “CES of Aviation” taking place in Los Angeles on 28-30 October 2024. Shai Weiss, CEO, Virgin Atlantic, is participating in a Keynote Fireside Chat.
Explore the full FTE Global 2024 schedule at a glance here >> Register for FTE Global 2024 >>
