Plaza Premium Group (PPG) has opened its newest dining venture – The Summerhouse at Kuala Lumpur International Airport (KLIA) Terminal 1. Strategically located within Satellite Terminal KLIA, The Summerhouse reinforces PPG’s dedication to offering travellers “a seamless blend of comfort, convenience and culinary excellence”.
The restaurant features a contemporary design and welcoming ambiance, drawing inspiration from the lush rainforests and radiant sunlight in an effort to create a tropical escape amidst the bustling airport environment.
At the heart of The Summerhouse is a thoughtfully crafted menu inspired by global culinary trends, embracing a contemporary approach to classic Western cuisine. From the signature dish of Australian Beef Stew with Pomme Puree, to delectable mains and indulgent desserts, each dish is made with the freshest and finest ingredients.
The Summerhouse also features a bar that offers a wide selection of drinks, including artisanal coffee brewed from local coffee beans, premium tea, cold-pressed juices and a line-up of handcrafted coolers.
This new opening strengthens PPG’s presence at KLIA, as it joins Plaza Premium First, Plaza Premium Lounge, and PPG’s other airport dining brands, including Flight Club Signature and Flight Club Grab’n’Go. Additionally, another Flight Club is scheduled to open in late April 2024.
