Tampere-Pirkkala Airport has upgraded its food & beverage offer with new cafés and restaurants both in the departure hall and the gate area after security control.
“Tampere-Pirkkala Airport’s air passenger numbers have grown steadily since the COVID-19 pandemic, and we have been systematically developing the customer experience at the airport,” said Mari Nurminen, Finavia’s Director at Tampere-Pirkkala Airport. “For many people, restaurant services are an important part of the passenger experience, and many passengers have been especially asking for lunches that can be taken onboard.”
In recent years, Finavia has invested more than €20 million in the development of Tampere-Pirkkala Airport. In addition to the development project completed in 2018, Finavia has invested in improving the customer areas and services at the terminals, as well as reducing the airport’s environmental impact.
From now on, the restaurant services at Tampere-Pirkkala Airport will be provided by Finavia’s contractual partner SSP Finland, which has already been working with Finavia for many years at other airports.
