Virgin Atlantic is to offer passengers a fun and festive menu for Christmas. Customers travelling in every cabin on selected flights from 24 to 26 December will be able to tuck into seasonal favourites, featuring roast turkey with all the trimmings and a mushroom and butternut squash Wellington.
“We know how much our customers are looking forward to travelling over Christmas, whether it be for some winter sun or to spend time with their loved ones,” said Corneel Koster, Chief Customer and Operating Officer, Virgin Atlantic. “We want to ensure they start their journey with Virgin Atlantic in the best way possible and are more than ready to celebrate the festive period, as we get our customers to their destinations in style.”
An array of festive desserts is available across the cabins, including milk chocolate and caramel mousse in Economy and chocolate and caramel crunch in Premium. After a millionaire’s chocolate log, Upper Class customers can try a cheese platter. Lindt chocolate reindeers will also be served.
Virgin Atlantic has also created a special festive-inspired Mile High Tea for Premium and Upper Class customers. Brie and cranberry and cheese and fig chutney finger sandwiches are paired with a chocolate orange mini Christmas pudding, mince pie éclair, blackberry & bay leaf macaron and a warm scone.
Meanwhile, passengers can also countdown to midnight on New Year’s Eve with a personal, mini bottle of champagne, available to Upper Class and Premium passengers on all flights departing on 31 December.
