Plaza Premium Group is launching the Flight Club restaurant at Kuala Lumpur International Airport (KLIA) Terminal 1, the third and largest outlet in the Flight Club brand at KLIA, which already hosts Flight Club Signature and Flight Club Grab and Go.
Open 24-hours for the convenience of travellers transiting through the Malaysian capital city, the restaurant is a dining alternative that caters to different customer dining needs, ranging from quick bites, and leisurely meals to private spaces for business meetings.
As the second addition of Flight Club in Malaysia after the recent launch of Flight Club Kota Kinabalu International Airport, this latest airport dining outlet continues the concept of elevating the airport dining experience by offering freshly cooked, locally-sourced international flavours and local delicacies.
Among the highlights of the menu are signature dishes such as Nasi Lemak with Beef Rendang and Curry Laksa with Prawns. These local favourites burst with rich flavour to offer travellers a taste of authentic Malaysian cuisine, authentically prepared with locally-sourced ingredients.
As part of supporting local food & beverage businesses to foster a vibrant and sustainable community, Flight Club has also teamed up with local coffee beans supplier – espressolab on its coffee offerings to passengers in the airport. By using the premium coffee beans with professional barista training provided by espressolab, the team aims to create a unique and memorable coffee moment with handcrafted drinks.
