Air France has reopened its fully renovated lounge at Cayenne-Félix Eboué International Airport. Customers can enjoy a bite to eat, work, or just relax in this “elegant and comfortable redesigned space”, before boarding or between flights.
This lounge is dedicated to Air France’s Business and Flying Blue Ultimate, Platinum and Gold customers, whether they are travelling to Paris-CDG or on the airline’s regional Caribbean network. It also welcomes eligible customers from KLM and SkyTeam partner airlines.
The lounge has 41 seats over a surface area of more than 100sqm. Nearly 70% of the seats have been renovated and reupholstered locally in a more sustainable approach.
At the heart of the lounge, a dining area showcases French cuisine. It features individual seats in red leather, adding a touch of warmth and conviviality. The self-service menu changes throughout the day, offering hot and cold, savoury and sweet dishes, as well as vegetarian options. Meat and seafood salad, fish court-bouillon and turmeric chicken are just some of the dishes available.
Air France pays particular attention to limiting food waste, selective sorting and recycling its catering services. Water fountains are also available to limit the consumption of single-use plastic.
The lounge also has three areas with comfortable chairs, separated from each other for greater privacy and calm. Facing the window, a high table allows passengers to work in natural daylight. Flying Blue Ultimate customers have an area entirely reserved for them.
The lounge also provides a free WiFi connection and numerous electric and USB sockets close to the seats. Digital press is available on the Air France Play app.
